According to the 2015-2020 Dietary Guidelines for Americans, healthy adults should consume less than 300 mg of cholesterol daily.
Answer the following statement true (T) or false (F)
False
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Dietary management of celiac disease requires the elimination of:
a. wheat, rye, and barley. b. wheat, rice, and soy. c. wheat, rice, corn, and soy. d. rice, corn, eggs, and bulgur. e. fruits, vegetables, and nuts.
The richest sources of starch are _____
a. fruits b. grains c. vegetables d. soybeans e. meat
Fluid replenishment during exercise in hot/humid conditions results in lower core temperatures compared to exercise with no fluid replacement
Indicate whether the statement is true or false
Which of the following terms best matches this statement: "Consumption of an assortment of food from each of the basic food groups increases the probability that the diet will provide enough nutrients"?
A) Balance B) Adequacy C) Frequency D) Variety