Dietary management of celiac disease requires the elimination of:

a. wheat, rye, and barley.
b. wheat, rice, and soy.
c. wheat, rice, corn, and soy.
d. rice, corn, eggs, and bulgur.
e. fruits, vegetables, and nuts.


a

Nutritional Science

You might also like to view...

Which of the following foods are rich sources of monounsaturated fatty acids?

A) safflower and corn oils B) olive oil and cashew nuts C) coconut and palm oils D) butter and lard

Nutritional Science

For the normal-weight woman, weight gain ideally follows a pattern of ____ during the first trimester and ____ per week thereafter

a. 1 pound; 2 pounds b. 1½ pounds; 2 pounds c. 2 pounds; 1 pound d. 2½ pounds; 2 pounds e. 3½ pounds; 1 pound

Nutritional Science

Vegetarians must eat complementing proteins at the same meal in order to meet their daily need for protein

Indicate whether statement is true or false.

Nutritional Science

Alcohol _____ is considered to be alcohol ingestion without negative consequences

a. abuse b. dependency c. use d. addiction

Nutritional Science