To prevent contamination of food with pathogens found in fecal matter, hands should be washed for at least _____ seconds after using the bathroom, changing a diaper, or handling a pet

A. 10
B. 20
C. 45
D. 60


B

Nutritional Science

You might also like to view...

Which is NOT part of the female athlete triad?

A. amenorrhea B. type 2 diabetes C. osteoporosis D. disordered eating

Nutritional Science

Which of the following compounds CANNOT be formed from fatty acids?

a. Ketones b. Glucose c. Acetyl CoA d. Carbon dioxide

Nutritional Science

All of the following are true regarding phytochemicals EXCEPT:

a. they are considered essential nutrients. b. there are thousands of them in plants. c. the body cannot make them. d. they are not easily destroyed by cooking or storage.

Nutritional Science

Which of the following is characteristic of alcohol dependence?

A) a pattern of chronic or occasional alcohol consumption that causes distress, danger, or harm B) a strong need or urge to drink alcoholic beverages C) the consumption of four or more drinks on one occasion for a female and five or more on one occasion for a male D) a syndrome of headache, nausea, sensitivity to sound and light, and other symptoms after consumption of too much alcohol

Nutritional Science