What occurs during the fermentation of yeast bread?
During fermentation of yeast bread, the yeast converts the complex carbohydrates into simple sugars for food, and carbon dioxide and alcohol are released, which helps the dough to rise. Fermentation is done when the dough rises to about double its original size.
You might also like to view...
All of the following are true regarding heart disease EXCEPT:
1.it develops slowly over time. 2.it is called a chronic disease. 3.it results from narrowing of the arteries due to plaque build-up. 4.a diet high in monounsaturated fats increases plaque build-up.
What are the potential complications of acute pancreatitis?
What will be an ideal response?
The main nutrient intervention for a fat metabolism disorder is to:
a. prevent fasting. b. increase intake of fatty acids. c. continue with a liberal diet. d. consume complex carbohydrates.
What is the most common cause of being overweight?
A) genetics B) environment C) energy imbalance D) disease