Consider the following menu from the point of view of the USDA Food Patterns. Breakfast 2 eggs 1 tsp margarine 2 slices enriched white bread 1 c whole milk coffee Lunch 2 oz tuna fish lettuce 1 tbsp mayonnaise 2 slices enriched white bread 1 apple Supper 3 oz hamburger meat 1 oz cheese 1/2 c cooked rice 1/2 c carrots coffee Which of the following describes the nutritional value of the fruits and
vegetables in this menu?
a. A source of vitamin A is missing
b. A source of vitamin C is marginal
c. The daily amounts recommended for a 2000-kcalorie diet are met
d. The daily amounts recommended for a 2000-kcalorie diet are exceeded
b
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Explain the mechanism associated with the function of vitamin A in the visual response
What will be an ideal response?
________: Individuals deficient in this nutrient present with inflammation of the mouth and tongue
Fill in the blank(s) with the appropriate word(s).
Which of the following is a naturally occurring food source of vitamin D?
a. Egg yolks b. Red meats c. Tomato juice d. Whole-wheat bread e. Egg whites
Which of the following is NOT an atom type found in a glucose molecule?
a. Carbon b. Oxygen c. Nitrogen d. Hydrogen