Consider the following menu from the point of view of the USDA Food Patterns. Breakfast 2 eggs 1 tsp margarine 2 slices enriched white bread 1 c whole milk coffee Lunch 2 oz tuna fish lettuce 1 tbsp mayonnaise 2 slices enriched white bread 1 apple Supper 3 oz hamburger meat 1 oz cheese 1/2 c cooked rice 1/2 c carrots coffee Which of the following describes the nutritional value of the fruits and

vegetables in this menu?
a. A source of vitamin A is missing
b. A source of vitamin C is marginal
c. The daily amounts recommended for a 2000-kcalorie diet are met
d. The daily amounts recommended for a 2000-kcalorie diet are exceeded


b

Nutritional Science

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