Consider the following menu from the point of view of the USDA Food Patterns. Breakfast 2 eggs 1 tsp margarine 2 slices enriched white bread 1 c whole milk coffee Lunch 2 oz tuna fish lettuce 1 tbsp mayonnaise 2 slices enriched white bread 1 apple Supper 3 oz hamburger meat 1 oz cheese 1/2 c cooked rice 1/2 c carrots coffee Which of the following describes the nutritional value of the fruits and

vegetables in this menu?
a. A source of vitamin A is missing
b. A source of vitamin C is marginal
c. The daily amounts recommended for a 2000-kcalorie diet are met
d. The daily amounts recommended for a 2000-kcalorie diet are exceeded


b

Nutritional Science

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Which of the following is a naturally occurring food source of vitamin D?

a. Egg yolks b. Red meats c. Tomato juice d. Whole-wheat bread e. Egg whites

Nutritional Science

Explain the mechanism associated with the function of vitamin A in the visual response

What will be an ideal response?

Nutritional Science

________: Individuals deficient in this nutrient present with inflammation of the mouth and tongue

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Which of the following is NOT an atom type found in a glucose molecule?

a. Carbon b. Oxygen c. Nitrogen d. Hydrogen

Nutritional Science