Explain the mechanism associated with the function of vitamin A in the visual response

What will be an ideal response?


Vitamin A plays two indispensable roles in the eye: it helps maintain a crystal-clear outer window, the cornea, and it participates in the conversion of light energy into nerve impulses at the retina. Some of the photosensitive cells of the retina contain pigment molecules called rhodopsin. Each rhodopsin molecule is composed of a protein called opsin bonded to a molecule of retinal, which plays a central role in vision. When light passes through the cornea of the eye and strikes the retina, rhodopsin responds. As it does, opsin is released and retinal shifts from a cis to a trans configuration, just as fatty acids do during hydrogenation. These changes generate an electrical impulse that conveys the message to the brain. Much of the retinal is then converted back to its active cis form and combined with the opsin protein to regenerate rhodopsin. Some retinal, however, may be oxidized to retinoic acid, a biochemical dead end for the visual process. Visual activity leads to repeated small losses of retinal, necessitating its constant replenishment either directly from foods or indirectly from retinol stores.

Nutritional Science

You might also like to view...

What is the name of the protein-digesting enzyme in the stomach?

A. pepsin B. gastrin C. amylase D. hydrochloric acid

Nutritional Science

Which of the following is a general feature of the sugar alcohols?

a. They provide less than 1 kcalorie per gram b. They elicit a high glycemic index c. They are rapidly absorbed from the intestines d. They cannot be rapidly metabolized by cariogenic bacteria

Nutritional Science

To be absorbed, nutrients must be in their most complex form. _________________________ ?

Indicate whether the statement is true or false

Nutritional Science

Beetroot juice is classified as a Group C nutritional supplement with "little proof of efficacy; not provided to athletes but may be permitted on an individual basis."

Answer the following statement true (T) or false (F)

Nutritional Science