Which terms refers to community-based nutrition programs conducted by a government agency?

a. public health nutrition
b. private policy nutrition
c. community nutrition
d. health care nutrition


a

Nutritional Science

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How much of the daily caloric intake provides the energy used to process food??

A) ?100% B) ?50% C) ?25% D) 10%

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An increase in cell size is called:

a. hyperplasia. b. hypoplasia. c. hypertrophy. d. hypotrophy.

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What are the three practices used to produce balance in Filipino culture?

a. heating, cooling, and flushing b. cooling, bathing, and protection c. protection, bathing, and clearing d. flushing, protection, and clearing e. heating, protection, and flushing

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What is prothrombin?

a. A storage protein for vitamin K b. A transport protein for vitamin E c. A protein needed for bone formation d. A protein needed for blood clot formation e. A protein that decreases the "stickiness" of red blood cells

Nutritional Science