Major innervation for the enteric nervous system is supplied by parasympathetic and sympathetic fibers of the autonomic nervous system.
Answer the following statement true (T) or false (F)
True
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Discuss three major principles to consider when preparing an evaluation report and describe how you would distribute it
What is the smallest component of total energy expenditure?
a. Physical activity b. Thermic effect of food c. Basal metabolism d. All three components are about equal.
Matching
A. the number of calories you expend to digest, absorb, and process your food B. the body mass once the fat has been subtracted C. when calories burned are greater than calories consumed D. the average caloric intake that is estimated to meet a person's daily needs based on height, age, weight, gender, and physical activity E. when caloric intake through the diet and caloric use by the body are equal F. the amount of energy expended by the body to meet its basic physiological needs 25. Energy balance 26. Positive energy balance 27. TEF 28. Basal metabolic rate 29. Lean body mass 30. EER
To establish a nutrient's RDA, nutrition scientists add ________ of the nutrient to its EAR.
A. a "margin of safety" amount B. 50 to 100 mg C. an AI amount D. the %DV amount