All of the following are a part of The Dietary Reference Intakes five component parts except:
a. recommended dietary allowances.
b. tolerable upper intake levels.
c. estimated average intakes.
d. inadequate intakes.
d. inadequate intakes is the answer
Rationale: Four categories of Dietary Reference Intakes:
Estimated Average Requirements (EAR)
Recommended Dietary Allowances (RDA)
Adequate Intakes (AI)
Tolerable Upper Intake Levels (UL)
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