The _____ is the simplest and most rapid means by which active muscles generate adenosine triphosphate (ATP)

A) glycolytic system
B) oxidative system
C) adipose system
D) phosphagen system


D

Nutritional Science

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____ is a circular muscle that acts as a valve, opening and closing to allow the gastric contents to move throughout the GI tract.

a) Connective tissue b) The lumen c) A sphincter d) The rectum

Nutritional Science

The two least important factors in the preparation of grains are the amount of water used and the exposure to heat

Indicate whether the statement is true or false

Nutritional Science

Which of the following is true of vitamin B6?

a. Toxicity is unknown. b. Deficiency is unknown. c. It occurs in three forms. d. It is stable in heat. e. Larger doses can enhance muscle strength.

Nutritional Science

Michael Fern is a 21-year-old college student majoring in electrical engineering. His past medical history is unremarkable. He comes back to his family doctor for the second time this month due to symptoms of lethargy, fatigue, weight loss, and frequent thirst and urination. Michael is rushed to the hospital after a simple blood test determines a blood glucose of 600 mg/dL. He is most likely

suffering from ____. A) hypoglycemia B) hyperglycemia C) dehydration D) infection

Nutritional Science