The pie chart shows three main factors contributing to energy utilization in the body. Of these, which are the most responsive to lifestyle choices?
1.Physical Activity
2.Physical Activity and BMR
3.BMR and Thermic Effect
4.Thermic Effect and Physical Activity
5.All three are equally responsive
1
Nutritional Science
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Non-heme iron is found in both animal- and plant-based foods
Indicate whether the statement is true or false
Nutritional Science
Which method of cooking meat may potentially produce cancer-promoting substances?
A) Grilling B) Broiling C) Slow roasting D) Boiling E) a and b
Nutritional Science
The family of vitamin K compounds is referred to as quinones
Indicate whether the statement is true or false
Nutritional Science
Vitamin ____ status may be affected by steatorrhea related to liver damage
A) C B) A C) B12 D) B6
Nutritional Science