Which of the following types of fat is required to be listed on the Nutrition Facts Panel by the
U.S. Food and Drug Administration?
A) trans fatty acids B) essential fatty acids
C) sterols D) phospholipids
A
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Explain the importance of recognizing one's own cultural values and biases
A disorder resulting from abnormally low blood glucose levels is called:
1.hyperglycemia. 2.hypoglycemia. 3.hypothyroidism. 4.hyperpancreatitis.
Which beverage should not be used by athletes for fluid replacement because of its adverse effects?
a. sports beverage b. carbonated beverage c. alcoholic beverage d. high-sugar beverage e. shake
A binge is described as eating a large amount of food that is ____
A) greater than 2000 calories in 2 hours or less B) relative to the individual's usual pattern of eating, in 2 hours or less C) greater than 2000 calories in 30 minutes or less D) relative to the individual's usual pattern of eating, in 30 minutes or less