Which of the following may cause Clostridium botulinum poisoning?
a. Untreated water
b. Rotting vegetables
c. Unpasteurized milk
d. Improperly canned vegetables
e. Unwashed fruits
Answer: D
You might also like to view...
Water-soluble nutrients are transported in the _____ when they leave the gastrointestinal tract, whereas fat-soluble nutrients are transported in the _____ when they leave the gastrointestinal tract
A. blood, lymph B. lymph, blood C. urine, feces D. blood, blood (There is no difference.)
The coagulation proteins are vitamin _______________-dependent and are synthesized in the liver.
Fill in the blank(s) with the appropriate word(s).
Control of gastric secretions is accomplished through complementary actions of the nervous and endocrine systems, and involves four major chemical messengers: acetylcholine, histamine, gastrin, and: a. serotonin
b. nitric oxide. c. somatostatin. d. substance P. e. neuropeptide Y.
Using the Mifflin-St. Jeor equation for men (below) and a stress factor of 1.3, estimate the energy needs of Mr. Briggs, who is 33 years old, is 173 cm tall, and weighs 67 kg
RMR = [9.99 ? weight (kg)] + [6.25 ? height (cm)] – [4.92 ? age (years)] + 5 a. 1593 kcal b. 1918 kcal c. 2071 kcal d. 2493 kcal