Patient X has COPD. The patient is receiving an oral diet, but complains of feelings of bloating. When the dietitian monitors the patient's eating at one meal, she notes that the patient is demonstrating aerophagia. What recommendation should the dietitian make to reduce the patient's bloating discomfort?
a. Increase intake of high-fiber foods.
b. Drink liquids through a straw.
c. Avoid dairy products.
d. Eat smaller, more frequent meals.
d
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