An adequate intake of carbohydrates
A) promotes gluconeogenesis. B) keeps the body from using proteins as energy.
C) helps initiate ketosis. D) causes loss of lean body tissue.
B
Nutritional Science
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A. albumin B. ovomucin C. avidin D. globulin
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What, in addition to breathing and heart rate, is often used to judge the intensity of physical activity?
a. Time b. Calories expended c. Sweating d. Onset of hunger
Nutritional Science
Why didn't the green revolution in the 1960s and 1970s work like it should have?
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