One of the first nutrition surveys, taken before World War II, suggested _____
a. at least 90% of the population had adequate nutritional intakes
b. 75% of the population needed to change their eating habits
c. less than 5% of the population were eating appropriately
d. up to one-third of the population might be eating poorly
e. one in two pregnant women did not have adequate nutritional intakes
Answer: d. up to one-third of the population might be eating poorly
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We get the best nutrition information to help us develop a healthy diet from
A. the Food Guide Pyramid. B. television advertising. C. our friends. D. diet books.
Irradiation of ground beef changes the meat's
A. aroma. B. taste. C. texture. D. All of these are correct. E. None of these are correct.
What are the top two conditions with the highest scores on the DETERMINE nutritional health checklist?
a. Eating <2 meals/day and not having enough money to buy food b. >3 medications/day and >3 alcohol drinks/day c. Illness that changes the types of food eaten and not having enough money to buy food d. Living alone and >3 medications/day
Describe the DASH eating plan, and discuss its effectiveness in meeting the desired health goals?
What will be an ideal response?