A food may be labeled "low sodium" if each serving provides less than ____.?

A) ?5 mg
B) 35 mg
C) 140 mg
D) 240 mg


C

Nutritional Science

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Which of the following is NOT a health-promoting function associated with a healthy intake of

phytochemicals from foods? A) slowing of tumor cell growth in the development of cancer B) increase in bacterial resistance to antibiotics C) reduction in inflammation that is linked to the development of heart disease D) enhanced immune function to protect against infection

Nutritional Science

A food contains 15 grams of fat. How many kcal from fat does the food contain?

A. 60 kcal B. 105 kcal C. 135 kcal D. 30 kcal

Nutritional Science

Approximately what percentage of children have an "easy" temperament?

A. 10% B. 20% C. 25% D. 40% E. 15%

Nutritional Science

No more than 10 percent of daily fat intake should come from saturated fat; and trans fats should be limited in your diet

a. true b. false

Nutritional Science