Determine whether each behavior is shared by all athletes or unique to athletes who exhibit normal or disordered eating. Purposeful overtraining
a. Characteristic of an athlete with disordered eating
b. Characteristic of an athlete with normal eating pattern
c. Shared characteristic
a
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The _____ is the major agency charged with maintaining the safety of the U.S. food supply
1.Food and Drug Administration (FDA) 2.Centers for Disease Control & Prevention (CDC) 3.Environmental Protection Agency (EPA) 4.U.S. Department of Agriculture (USDA)
For a sedentary individual, ____ typically makes up the largest portion of the day's total energy expenditure
A) resting metabolism B) thermic effect of food C) physical activity D) basal metabolic rate
The citric acid cycle begins with _____ and the end products include _____
a. citric acid, ADP b. citric acid, ATP and H2O c. pyruvate, acetyl-CoA d. acetyl-CoA, NADH + H+ and FADH2
Which statement regarding fortification of foods in the U.S. is NOT true?
a. Fortification is always regulated by the FDA. b. Fortification can be an arbitrary act of the food manufacturer. c. Fortification can lead to nutrient imbalances and toxicities. d. Fortification of juice can help individuals meet their daily calcium requirement.