The _____ is the major agency charged with maintaining the safety of the U.S. food supply
1.Food and Drug Administration (FDA)
2.Centers for Disease Control & Prevention (CDC)
3.Environmental Protection Agency (EPA)
4.U.S. Department of Agriculture (USDA)
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Which part of a food label is the primary tool for determining the healthfulness of the product?
A) statement of identity B) name and address of the manufacturer C) Nutrition Facts panel D) net contents of package
Which of the following tests has different ranges of normal values for males and females?
a. Hematocrit b. Mean corpuscular volume c. Mean corpuscular hemoglobin concentration d. White blood cell (WBC) count
For prevention of weight regain after weight loss, _____ minutes/week of moderate-intensity or _____ minutes/week of vigorous-intensity activity may be required
a. 75, 75 b. 150, 75 c. 225, 110 d. 300, 150
Genes contained in mitochondrial DNA are inherited only from the mother and code for ____
A) ?all proteins functioning within the mitochondrial matrix B) ?nonfunctional ancient proteins considered remnants of evolution C) ?proteins vital to the production of ATP D) ?antioxidant proteins