List the factors that characterize a sustainable food system in the model described by the Academy of Nutrition and Dietetics
What will be an ideal response?
Broadly, the Academy of Nutrition and Dietetics model requires sustainable food systems to be environmentally friendly, economically viable, and socially equitable. More specifically, "environmentally friendly" means that sustainable food systems conserve and protect the natural resources used to produce, transport, and distribute foods. "Economically viable" means that people can afford to buy food, and farmers and farm workers can afford to provide food in a way that builds community wealth. "Socially equitable" means that all people, regardless of their situation, can have access to healthy and socially/culturally acceptable foods in ways that empower social responsibility and community engagement.
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A factor that contributes to women having lower basal metabolism requirements than men is:
a. menstruation. b. body surface area. c. gender-specific hormones. d. their smaller proportion of muscle mass to fat.
Which of the following would not be considered a fat soluble vitamin
A. Vitamin C B. Vitamin A C. Vitamin B D. Vitamin E
Where is calbindin primarily found in the body?
a. Liver b. Kidneys c. Intestine d. Chylomicrons e. Stomach
Cell membranes are semipermeable, which means that _____ can passively move across the membrane
a. sodium ions b. water c. potassium ions d. phosphorous ions