Carboxymethylcellulose used in diet soft drinks

a. replaces alternative sweeteners.
b. counters the omission of sugars.
c. alters their mouthfeel.
d. improves nutritive value.


c

Nutritional Science

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Iron status is best monitored by:

a. dietary and clinical methods b. dietary and lab studies c. dietary studies d. anthropometric studies

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To become food scientists, students must graduate with a doctorate degree from a program listed with the Institute of Food Technologists (IFT)

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The prevalence of water-loss dehydration is estimated to be _______% in the older adult population

a. 5-10 b. 10-20 c. 20-30 d. 30-40 e. 40-50

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