The National Health and Nutrition Examination Survey assesses dietary intake, health, and nutritional status in a sample of adults and children in the United States on a continual basis
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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After the age of 19, total energy expenditure decreases _____ kcal per year for women
a. 5 b. 7 c. 12 d. 15
Nutritional Science
In the United States, the primary reason that crops are genetically modified is to
A. increase their nutrient density. B. confer resistance to drought. C. confer resistance to herbicides. D. increase their fiber content.
Nutritional Science
Describe the roles that vitamin C performs—or may perform—in the body.
What will be an ideal response?
Nutritional Science
_____ are the leading cause of death in people with diabetes, accounting for 70% of deaths
a. Neuropathies b. Hypoglycemia-induced comas c. Cardiovascular diseases d. Kidney diseases
Nutritional Science