What are the most common symptoms of foodborne illness?
What will be an ideal response?
The most common foodborne illness symptoms are from norovirus—watery diarrhea, nausea and vomiting, flulike symptoms; possibly fever. Symptoms can appear 24-48 hours after onset, last 24-60 hours, and are typically not life-threatening.
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How might the consumption of caffeinated beverages contribute to diarrhea?
a. By increasing colonic residue b. By contributing to osmotic diarrhea c. By increasing intestinal motility d. By increasing abdominal discomfort
What is a function of cream of tartar in a recipe?
a. prevents the Maillard reaction b. enhances the Maillard reaction c. increases the alkalinity allowing for better leavening d. enhances gelation
Shawn is a 189-pound, male, professional ice hockey player. He does not want to change body composition. Immediately after practice during the competitive season the team goes to the conference room to eat and review film. Shawn consumes 140 g of carbohydrate as well as some protein and fat in the post-exercise meal. How would you assess his carbohydrate consumption immediately after exercise?
a. Carbohydrate intake meets current recommendations b. Carbohydrate intake falls short of current recommendations
Why are the flavoring agents in puddings and pie fillings usually added at the end of cooking?