Which of the following foods is highest in bioavailable Fe?
a. spinach
b. clams
c. chicken
d. baked beans
b
Nutritional Science
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A positive nutritional impact of menopause is
A. improved iron status. B. improved calcium status. C. improved digestion of nutrients. D. improved cognitive function.
Nutritional Science
Given Scott's inclusion and tolerance of milk and milk products in his diet, his ancestors likely did not have the natural selection advantage of lactase gene persistence.?
A) True B) False
Nutritional Science
Gastric bypass patients lose an average of _____ of their excess weight
a. 47% b. 57% c. 67% d. 77%
Nutritional Science
What factors contribute to the elevated energy expenditure in this patient?
What will be an ideal response?
Nutritional Science