Foods such as fruits, vegetables, meat, milk, and eggs all contain approximately _____ percent water

a. 40
b. 50
c. 60
d. 70


d

Nutritional Science

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Protein is especially important for older adults to:

a. increase muscle mass. b. rebuild aging bones. c. support a healthy immune system. d. prevent macular degeneration.

Nutritional Science

Nutrition advice for people who are taking blood-thinning medication due to a stroke is to _____

a. maintain a stable vitamin K intake b. avoid all foods with vitamin K c. eat vitamin K-rich foods only in the evening and take medication in the morning d. take a supplement of vitamin K along with your medication e. eat large amounts of vitamin K at every meal

Nutritional Science

A patient has a rare urea disease where the body is unable to synthesize urea. What might be the result?

a. elevated ammonia levels b. elevated BUN c. elevated glucagon levels d. compromised visceral protein levels

Nutritional Science

Which of the following statements about lactose maldigestion is false?

A) Lactose maldigestion is due to low production of the lactase enzyme. B) Lactose maldigestion occurs most often in adults. C) Lactose maldigestion is a genetically determined disorder D) Lactose maldigestion should be treated by eliminating milk and other dairy products from the diet.

Nutritional Science