Which of the following statements about lactose maldigestion is false?

A) Lactose maldigestion is due to low production of the lactase enzyme.
B) Lactose maldigestion occurs most often in adults.
C) Lactose maldigestion is a genetically determined disorder
D) Lactose maldigestion should be treated by eliminating milk and other dairy products from the diet.


D

Nutritional Science

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Mrs. Moore's physician has decided to prescribe an ACE inhibitor and an HMG-CoA reductase inhibitor (Zocor). What changes to Mrs. Moore's labs between 6/25 and 3/15, if any, would you attribute to Zocor use?

What will be an ideal response?

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Which of the following pairs is matched correctly?

A) carbohydrate: macronutrient that provides 9 kcal/gram B) lipid: macronutrient that provides 9 kcal/gram C) vitamin D: macronutrient that provides 4 kcal/gram D) protein: macronutrient that provides 7 kcal/gram

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The cephalic phase of digestion describes a response that

A. stimulates of the muscles in the GI tract. B. triggers the release of substances that facilitate chemical breakdown of food. C. can be initiated by the thought, smell, or sight of food. D. All of the above

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A 32-year old AIDS patient is admitted to the hospital you are a dietitian for. She is 5'6" and weighs 112 lbs. Calculate her calories needs.

a. 1400 kcal b. 2400 kcal c. 3000 kcal d. 2000 kcal

Nutritional Science