People with lactose intolerance who can't tolerate whole milk may better tolerate any of the following except:
a. chocolate milk.
b. nonfat milk.
c. aged cheese.
d. yogurt with active bacterial cultures.
b
Nutritional Science
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Discuss how vegetarians and vegans can ensure that they have adequate protein intake
What will be an ideal response?
Nutritional Science
To retain the minerals when cooking plant foods, one should ____
A) cook food in as much water as possible B) fry foods in vegetable oil C) steam foods D) cook them as long as possible
Nutritional Science
Food insecurity in the developing world is primarily due to poverty.
a. true b. false
Nutritional Science
Which of the following conditions results in fat malabsorption but with no need for a dietary fat restriction?
a. Celiac disease b. Pancreatitis c. Cystic fibrosis d. Crohn's disease
Nutritional Science