What is an end product of carbohydrate digestion?
A) Sucrose
B) Glucose
C) Lactose
D) Maltose
B
Nutritional Science
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A food manufacturer is packaging a new food product that is susceptible to mold and bacterial growth. The food additive he most likely would use to protect the food is: a. acetic acid. b. BHA
c. peroxides. d. MSG. e. citric acid.
Nutritional Science
Most sodium absorption occurs in the small intestine and the proximal portion of the colon.?
Indicate whether the statement is true or false
Nutritional Science
A deficiency of which vitamin results in accumulation of homocysteine in the blood??
A) ?folate B) ?biotin C) ?niacin D) ?vitamin K
Nutritional Science
The body's "turnover"of creatine is approximately ____ per day
A) 1 g B) 2 g C) 4 g D) 5 g
Nutritional Science