All of the following are good sources of dietary fiber EXCEPT:
1.avocado.
2.fried chicken.
3.oatmeal.
4.almonds.
2
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The extent to which an environmental contaminant lingers in the environment or body is referred to as
a. persistence. b. degradation rate. c. binding capacity. d. constancy. e. perseverance.
Three major causes of atherosclerosis are:
a. hyperthyroidism, underweight, and poor appetite. b. high blood cholesterol, high blood pressure, and cigarette smoking. c. constipation, peptic ulcer disease, and pancreatitis. d. kidney failure, edema, and sodium retention
Which of the following chemicals provide health benefits and give plant food their color, aroma, and flavor?
A. Vitamins B. Minerals C. Photochemicals D. Proteins
Apple pie is ________, but a fresh apple is ________
A) nutrient-dense–calorie-dense B) calorie-dense–nutrient-dense C) dense–more dense D) nutritionally superior–nutritionally inferior