Using separate cutting boards for meats and produce is an example of which foodborne illness-prevention strategy?
A) Contain molds. B) Clean.
C) Don't cross-contaminate. D) Keep cold foods cold and hot foods hot.
C
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At later stages of anorexia development, individuals with anorexia nervosa
A. eat 300 to 600 kilocalories per day. B. never feel hungry. C. eat 1200 to 1500 kilocalories per day. D. abstain from all beverages and food.
What is thought to be the most important nutrition concern for people with Alzheimer's disease??
A) ?maintenance of appropriate body weight B) ?adequate intakes of antioxidant nutrients and DHA C) ?intake of medications that may interfere with nutrient bioavailability D) ?treatment for iron overload to prevent formation of new neurofibrillary tangles
Storage of glycogen is limited
a. True b. False Indicate whether the statement is true or false
A part of the world's population that does not have the luxury of choosing an assortment of food subsists on vegetarian diets because _____
a. meat and other animal products are scarce or too expensive b. of a desire to preserve the environment c. of a desire to gain weight d. of political reasons e. of a desire to lower the risk of developing a particular condition