Which government agency inspects and grades meat?
a. FDA
b. DHHS
c. USDA
d. Department of Commerce
Answer: c. USDA
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Foods with a glycemic index (GI) of >70 are considered high-GI foods and:
A) contain over 50 g of pure glucose. B) can greatly improve long-term health. C) result in a rapid increase in blood glucose levels. D) are leading risk factors for type 1 diabetes.
Which test is primarily used for monitoring kidney function??
A) ?glycated hemoglobin B) ?C-reactive protein C) ?blood urea nitrogen D) ?alanine aminotransferase
Acidic chyme becomes neutralized in the duodenum by:
a. mixing with bicarbonate and fluids b. mixing with alkaline intestinal enzymes c. mixing with sodium and potassium d. mixing with bile
A person eats large amounts of protein sources in the diet but yet ends up with an amino acid deficiency. How could this occurrence happen?
a. limited competition exists between amino acids b. Increased absorption of competing amino acids that use the same transport system. c. all diets should include protein supplementation to prevent this type of situation from occurring d. structural differences in amino acids lead to clinical deficiencies as a result of competition.