How many kcalories should pregnant women consume over and above their regular diet during the second trimester?

a. ~150
b. ~250
c. ~350
d. ~450


c

Nutritional Science

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A. flavoring that is derived from the fruit, bark, seeds, or root of a plant. B. plant leaf valued for its flavor or scent. C. plant leaf with medicinal value only. D. plant extract that is oil based.

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Indicate whether statement is true or false.

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Indicate whether the statement is true or false

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