How many kcalories should pregnant women consume over and above their regular diet during the second trimester?
a. ~150
b. ~250
c. ~350
d. ~450
c
Nutritional Science
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There are eleven essential amino acids
Indicate whether statement is true or false.
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An herb is a
A. flavoring that is derived from the fruit, bark, seeds, or root of a plant. B. plant leaf valued for its flavor or scent. C. plant leaf with medicinal value only. D. plant extract that is oil based.
Nutritional Science
Due to the production of less stomach acid as a person ages, absorption of vitamin B12 may be impaired
Indicate whether the statement is true or false
Nutritional Science
What is 135o F?
Nutritional Science