The degree to which a nutrient is absorbed from foods and used in the body is known as __________.
a. toxicity
b. storage
c. bioavailability
d. solubility
Ans: c. bioavailability
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Which of the following is an example of an unrefined food?
A. Buttermilk pancake B. Cornflakes cereal C. Oatmeal D. White bread
Monounsaturated fats lower the amount of low-density lipoprotein in the blood when they replace saturated fats in one's diet. _________________________
Indicate whether the statement is true or false
Chemical digestion of protein begins in the
A) esophagus. B) mouth. C) epiglottis. D) stomach.
One advantage of sports drinks is taste. In addition, they ________.
A. replace important minerals such as sodium, potassium, and chloride B. increase fluid consumption C. are quick replacements for carbohydrates D. All of these choices are correct.