What causes kwashiorkor to develop in some children with protein-calorie malnutrition?
a. an infection
b. genetic traits triggered by low protein intake
c. an inability to utilize protein and fat normally during starvation
d. an allergic reaction to certain essential amino acids
e. a parasite found in water
c
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Mary is looking at a menu trying to decide what to order. She is mindful of her weight, and wants to make a healthful selection. Which item would be the best choice?
a. Ziti with marinara sauce b. Pasta Alfredo c. Chicken parmigiana d. Tempura shrimp e. Filet with a béarnaise sauce
A low income 14 year old girl is 4 months pregnant. She is 5'5" and weighs 140 lbs. Which of these factors is most likely to make her a high risk pregnancy?
a. weight b. age c. income d. none of these
We need a fresh supply of nonessential amino acids daily
a. True b. False Indicate whether the statement is true or false
2. What concerns would you have about Jose's safety?
3. What potential health problems is Jose likely to develop if his current behaviors do not change? 4. What environmental risk factors may be contributing to the family’s health problems? 5. If you were working with this family, list at least 2 suggestions for improving their health? Please provide specific examples. 6. Research and read more about the national health initiatives described in the section “Promoting Wellness Through National Initiatives” on page 11 of your text. Choose 1 initiative and find out if it is available in your area and what services are provided. Are the programs and services meeting the needs of children in your community? If so, please explain how they are able to meet the needs of children. If not, what recommendations would you offer for improvement? Please explain your answer in detail and provide examples.