Which type of planning occurs over a period of several years and is usually undertaken by the organization's senior managers?

a. operational
b. strategic
c. project management
d. structural


b

Nutritional Science

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Which of the following is not a function of fat in foods?

A. Aroma B. Flavor C. Grittiness D. Texture

Nutritional Science

Which of the following is related to the quality of a food protein?

a. Essential amino acid balance b. Nonessential amino acid balance c. Total amino acids per gram of food d. Quantity of nonessential amino acids that can be converted to glucose

Nutritional Science

How many essential amino acids are required by adults?

a. 9 b. 16 c. 10 d. 22 e. 23

Nutritional Science

A low birth weight infant weighs ________.

A. less than 6 pounds B. less than 7.5 pounds C. less than 7 pounds D. less than 5.5 pounds

Nutritional Science