What are three suggestions for building a more healthful school environment?


Some possible suggestions include:
• Providing age-appropriate nutrition and health education to help students develop life-long healthful lifestyle habits.
• Ensuring that meals offered through school breakfast and lunch programs meet healthful standards.
• Adopting policies that require all foods and beverages available on school campuses and at school events to contribute toward eating patterns that are consistent with the 2010 Dietary Guidelines for Americans.
• Providing food options that are low in fat, calories, and added sugars.
• Ensuring that healthful snacks and foods are provided in vending machines, school stores, and other venues.
• Prohibiting access to vending machines that compete with healthful school meals in elementary schools, and restricting access in middle, junior, and high schools.
• Providing adequate time for students to eat school meals, and scheduling lunch periods at reasonable hours around midday.

Nutritional Science

You might also like to view...

Athletes with eating disorders are likely to have low protein intakes

Indicate whether the statement is true or false

Nutritional Science

AS is a 54 yo business man who has a family history of lung cancer. AS started smoking at 15; years later, he got what he thought was a very bad cold that lasted for a week, started experiencing pain in his tongue, and was given ibuprofen for pain. He then noticed white sores that were getting bigger in his oral cavity near the tongue. He started feeling generally lousy and was unable to eat due

to severe pain, and lost 30 lbs in a month. AS went to the clinic, where they did a biopsy that revealed squamous cell cancer of the oral tongue. AS has undergone RT and surgery to remove the cancer and a restorative surgery was scheduled. Due to RT, AS has developed mucositis and xerostomia in his oral cavity. All his nodes that were sent to the laboratory tested negative for metastasis, and no further RT was needed. The surgeons felt confident that they had removed all the cancer. HT: 5`9" UBW: 165 lbs WT: 135 lbs Meds: Corticosteroids; antineoplastic (dexamethasone) to reduce inflammation, K depletion, Na retention; and morphine for pain. How would the registered dietitian calculate AS's protein needs? a. 0.8-1.0 g/kg b. 1.0-1.5 g/kg c. 1.5-2.5 g/kg d. 0.5-0.8 g/kg

Nutritional Science

Which of the following statements is true?

A. The RDN credential can be used by anyone who earns a college nutrition degree. B. A person with a PhD who promotes drinking vinegar as the cure for lung cancer is practicing quackery. C. Scientific evidence supports the effectiveness of most forms of alternative health care.  D. Disclaimers are clues that a product will meet your expectations or the manufacturer's claims.

Nutritional Science

Individuals who want to decrease their own exposure to bisphenol A (BPA) should:

A) choose polycarbonate containers over glass ones. B) refrain from heating plastics in microwave. C) wash plastic containers in dishwashers. D) reduce the use of metal wares for cooking.

Nutritional Science