Individuals who want to decrease their own exposure to bisphenol A (BPA) should:

A) choose polycarbonate containers over glass ones.
B) refrain from heating plastics in microwave.
C) wash plastic containers in dishwashers.
D) reduce the use of metal wares for cooking.


B

Nutritional Science

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Which of the following foods is not a source of phytochemicals?

A. Lean meat B. Fresh blueberries C. Cashew nuts D. Whole-grain bread

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Explain why night eating is characterized as a syndrome and identify its three interrelated disorders.

What will be an ideal response?

Nutritional Science

While moderate alcohol consumption in adults is associated with reduced risk of cardiovascular disease and stroke, it is not recommended for young adults. This is because, in young adults, alcohol

A. is metabolized differently than in older adults. B. use is associated with increased risk of injury and death. C. is rapidly excreted. D. is toxic to the heart.

Nutritional Science

Lipogenesis uses the same enzymes and metabolic pathways as beta-oxidation.

Answer the following statement true (T) or false (F)

Nutritional Science