The major function of vitamin E is to inhibit the destruction of
a. lysosomes.
b. free radicals.
c. mucopolysaccharides.
d. polyunsaturated fatty acids.
e. monounsaturated fatty acids.
ANS: D
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The removal of fatty acids from the glycerol backbone is called
A. lipolysis. B. lipogenesis. C. ?-oxidation. D. fatty acid removal.
A finding that demonstrates that a condition produces a particular event is termed:
1.an association. 2.statistically significant. 3.cause and effect. 4.a clinical trial.
Which of the following has the highest carbohydrate content?
A. chicken with skin B. raw broccoli C. popcorn D. they all have about the same
Which would be a sentinel event?
a. an NPO patient receiving a regular tray b. a low sodium patient receiving a regular tray c. a weight reduction patient receiving a regular tray d. a high potassium patient receiving a regular tray