A patient with Bell's palsy has lost 10 pounds since being diagnosed. Why should the nurse plan interventions to address the risk for nutrition problems?
a. Appetite is diminished.
b. Taste and chewing are affected.
c. Nutrients are not absorbed efficiently.
d. The patient may have difficulty preparing foods.
ANS: B
Difficulty eating may cause the patient to eat less and lose weight. A, C, and D are not affected by Bell's palsy.
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