Which of the following is a function of fat?
A. Traps water in food products
B. Carrier of proteins in the blood
C. Carrier of fat-soluble vitamins
D. Best source of energy for the brain
Answer: C
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What behaviors associated with increased risk of overweight would you look for when assessing Jamey's and her family's diets?What aspects of Jamey's lifestyle place her at increased risk for overweight?
What will be an ideal response?
T2DM evolves from a combination of abnormal insulin secretion and insulin resistance.
Answer the following statement true (T) or false (F)
Scientists have recently discovered that heart disease is related to fat intake
Indicate whether the statement is true or false
All of the following are correct about genetically modified (GM) foods except:
A) There are many types of GM plant crops currently being farmed. B) The USDA requires labeling on products that contain GM ingredients. C) Genetic modification can increase the nutritional quality of plant foods. D) Most of the soybeans in the U.S. are grown from genetically modified seeds. E) Genetically modified foods can provide a source of antibodies that could help people become immune to food allergens.