All of the following are correct about genetically modified (GM) foods except:
A) There are many types of GM plant crops currently being farmed.
B) The USDA requires labeling on products that contain GM ingredients.
C) Genetic modification can increase the nutritional quality of plant foods.
D) Most of the soybeans in the U.S. are grown from genetically modified seeds.
E) Genetically modified foods can provide a source of antibodies that could help people become immune to food allergens.
B
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What is the composition of lactose?
A) Two fructose units B) One glucose and one fructose unit C) One glucose and one galactose unit D) One galactose and one fructose unit
The vitamin(s) associated with anemia are:
a. thiamin and riboflavin. b. riboflavin and niacin. c. pantothenic acid and biotin. d. vitamin B12 and folic acid.
Which of the following does NOT occur when an athlete is hypohydrated?
a. Blood volume declines b. Osmolarity of the blood declines c. Risk for hyperthermia increases d. All of the above
An athlete needs additional _____ for energy metabolism
A) water B) vitamin C C) fats D) caffeine