An appropriate serving size of carrots for a 3-year-old is approximately ________.
A. 2/3 cup
B. 1/3 cup
C. 3 tablespoons
D. 3 teaspoons
Answer: C
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The amount of energy the body needs to maintain life while at digestive, physical, and emotional rest is called the
a. basal metabolism b. indirect calorimetry c. respiratory quotient d. nitrogen balance
The premise that fetal undernourishment increases susceptibility later in life to obesity and chronic disease is known as
A) the nutrition paradox. B) the fetal origins theory. C) the overnutrition dilemma. D) the poverty-obesity paradox.
Jill is a very active teenager who has been maintaining her current weight of 125 pounds. Her average daily macronutrient intake consists of 250 g carbohydrate, 100 g total fat, 30 g saturated fat, and 50 g protein. is The percentage of energy that comes from Jill's intake of fat is:
a. 13%. b. 30%. c. 43%. d. 56%.
Describe any 3 effects that alcohol can have on the liver. Which of these are long-term and which are short-term effects?