Shirred eggs are ideal for cooking
A. over an open fire such as a camp fire.
B. in a broiler pan in the oven.
C. in a convection oven.
D. in a microwave.
Answer: D
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Which food group is the best source of beta-carotene?
a. meat group b. milk group c. vegetable group d. grain group e. fish group
The bacteria in the gastrointestinal tract produce bioavailable vitamin K.?
Indicate whether the statement is true or false
Ed, age 52, has 3+ edema and a B/P of 180/98. He is 5?10? and weighs 275 lbs. Ed is in mid-management at a new manufacturing company. He has to be very energetic and self-motivated to maintain the demands of his job. Ed, divorced, lives alone and often eats on the run at fast-food places or eats soup, sandwiches, frozen dinners, or salad at home. He says his only vices are "smoking and
eating." What predisposing factors have increased Ed's risk for hypertension?
Grading of canned fruits and vegetables is based on:
a. shape and size of the pieces. b. flavor and sweetness. c. texture and quality. d. the amount of added sugar or salt.