Grading of canned fruits and vegetables is based on:
a. shape and size of the pieces.
b. flavor and sweetness.
c. texture and quality.
d. the amount of added sugar or salt.
A
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Parents, by eating a varied diet, will set an example of healthy eating for their children
Indicate whether the statement is true or false
What component of the Eating Competence Model involves being comfortable eating a preferred food, even if it is not the most nutritious, but also being able to settle for less-preferred foods when necessary to satisfy caloric or nutritional needs?
a. eating attitude b. eating/satiety context c. competent eating d. food acceptance e. eating enjoyment
Which of the following statements about foodborne illness is TRUE?
A) The effects of foodborne illness are less severe in young children as compared to teens, as they have a reduced immune response. B) Foodborne illness includes disorders that result from consumption of food contaminated with toxic metals such as mercury. C) The human immune system is unable to defend effectively against most cases of foodborne illness, and a visit to the individual's healthcare provider is usually necessary. D) Each year, approximately 48 thousand Americans experience foodborne illness.
What advice would you give to consumers to help them meet the goal of eating three or more servings of whole-grain products per day, with the rest of the recommended grains coming from enriched products?