Which of the following represents the BMI of a person classified as obese?
a. 15
b. 18.5
c. 22
d. 27
e. 34
Answer: E
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Dennis Wilson is a 57-year-old chemical engineer who has had type 1 diabetes since he was 12 years old. He spent 34 years working in oil refineries, and he is a smoker. He is 5'11" tall and weighs 160 pounds. Over the past several years, he has experienced a gradual decline in kidney function. His GFR has declined to 27 mL/min per 1.73 m2
The primary goal(s) of medical nutrition therapy for Mr. Wilson at this time should be: a. lowering his blood cholesterol level. b. preventing PEM and weight loss. c. treating him for iron-deficiency anemia. d. preventing osteoporosis.
Layla loves to cook, but she's concerned about the effects that certain dietary lipids may have on her health. She wants to prepare foods with fats and oils that are naturally low in trans fats and saturated fatty acids and high in monounsaturated fatty acids. Based on this information, which of the following foods should she select?
A. Olive oil B. Butter fat C. Cocoa butter D. Coconut oil
Which diet component raises cholesterol levels more?
A. trans fat B. polyunsaturated fat C. monosaturated fat D. sodium protein
Which of the following statements is true?
A. A cell is comprised of related tissues. B. An organelle is the smallest living component of the human body. C. The body is comprised of organ systems. D. Cells that have unrelated functions are organized into tissues.