Which of the following can denature (distort in shape) proteins?
1.Heat
2.Alcohol
3.Acids or bases
4.Mercury and silver
5.Heat and alcohol
6.All of these choices
6
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The mineral that gives hardness to teeth and bones is
A. selenium. B. copper. C. zinc. D. fluoride.
Which of the following is an example of prebiotics?
A) Kefir B) Wheat and rye C) Strawberries D) Miso
Many energy-need calculations are based on the older, less accurate, ___________
a. Mifflin-St. Jeor formula b. DLW technique c. Harris-Benedict equation d. Indirect calorimetry assessment e. Henderson-Hasselbalch equation
________________________ is abundant in oat bran, barley bran, psyllium, and legumes; it dissolves in water and may form a gel in the digestive tract. It is often linked to reductions in blood cholesterol
a. Soluble fiber b. Insoluble fiber c. Both A & B