Which of the following is an example of prebiotics?
A) Kefir
B) Wheat and rye
C) Strawberries
D) Miso
B
Nutritional Science
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Lactose intolerance is least common in _____.?
A) ?European Americans B) ?African Americans C) ?American Indians D) ?Asian Americans
Nutritional Science
Associations between overweight and poor health outcomes are much weaker than those for obesity in the absence of high levels of _____
a. subcutaneous fat b. stomach fat c. LDL cholesterol d. HDL cholesterol e. intra-abdominal fat
Nutritional Science
Explain, at a physiologic level, what causes the allergic responses Tyler experiences when he eats peanuts and other legumes. Specifically, how is this related to protein nutrition, digestion, and absorption?
Nutritional Science
Explain using person-first language when describing a characteristic of an individual
Nutritional Science