Which of the following provides the most fiber?
a. 1 orange b. 1/2 cup oatmeal
c. 1 cup split peas d. 1 slice whole-wheat bread
c
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Dietary fiber is classified as a complex carbohydrate because
A. it is an energy storage molecule much like starch and glycogen. B. it consists of a group of plant polysaccharides. C. it is not digestible by human enzymes. D. it uses the same types of chemical bonds as are found in starch.
The Nutrition Facts panel of the food label must routinely provide information about all of the following nutrients except:
A) fiber. B) vitamin B. C) trans fat. D) vitamin A.
The USDA Food Guide is _____
1.rigid and only appropriate for a traditional American diet 2.adaptable to include mixed dishes and casseroles within the context of the American diet 3.adaptable to assist with diet planning to include cultural foods 4.adaptable to include mixed dishes, cultural foods, and to assist vegetarians in their food selections
Cardiac complications of COPD include _______________ and _______________ ventricular failure
Fill in the blank(s) with correct word