A foodservice worker sliced 12 dozen apples earlier than expected for a corporate brunch. What do you suggest to decrease enzymatic browning of the sliced apples?
a. add lecithin
b. add ascorbic acid
c. add MSG
d. add sodium bicarbonate
Answer: b. add ascorbic acid
Nutritional Science
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Which of the following best describes the normal pH of the stomach?
a. Very acidic b. Slightly acidic c. Neutral d. Slightly alkaline
Nutritional Science
Approximately how many years is the maximum human life span?
a. 75 b. 100 c. 115 d. 130
Nutritional Science
The term nutritionist denotes that the individual has a bachelor's degree in nutrition
Indicate whether the statement is true or false
Nutritional Science
Suppose you are a dietitian advising a client to start a food diary. Describe the process of collecting information. Also, explain the important instructions needed to accurately complete this assessment.
What will be an ideal response?
Nutritional Science