Which of the following has been associated with an increased risk for cancer?
A. a diet high in saturated fats and low in fruits and vegetables
B. excessive caffeine consumption
C. use of fluoridated water
D. a diet high in omega-3 fatty acids
Answer: A
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DNA is contained primarily in the _____ of a cell
a. mitochondria b. nucleus c. cell membrane d. Golgi apparatus
Provide an overview of the release of nutrients occurring in the small intestine
Sports anemia is a condition that results from _____
a. high blood oxygen b. low blood hemoglobin c. high blood myoglobin d. low blood erythrocytes e. high blood glucose
You would like to bake a special pudding for a friend who has celiac disease. The original pudding recipe is made with eggs, flour, milk, sugar, vanilla, and butter. To make pudding that is safe for your friend to consume, you plan to substitute ________ for the ________ in the recipe.
A. honey; sugar B. corn oil; butter C. tapioca; flour D. apple juice; milk